Goans are masters in the culinary art. They are born viveurs and sumptuous meals are served on every feast and occasions. A visit to Goa and a taste of their wide range of delicious curries, Vindaloos, Sorpotels and Ballchows can turn you a life time lover of this cuisine. Now you can cook all these appetizing delicious meals yourself. Aroona Reejhsinghani brings to you the sweets and dessert, fishes and prawns, pickles and chutneys from this coastal region.
|Book Title||Delights From Goa (Delights From Goa)|
|Author||Aroona Reejhsinghani (Aroona Reejhsinghani)|
|Publisher||ஜெய்கோ பப்ளிஷிங் ஹவுஸ் (jaico publishing house)|